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Feta is a balcan
sheep cheese, which has been naturalized in
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Israel for many
years. Feta is the most widely sold salty
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Nachshonit is
a spreadable cream cheese developed by
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"Nachshon
Tzon" and there is no other similar sheep cheese
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Yerushalmit is
a Camembert style cheese with a realtively
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long ripening
period and is considered a "gormet cheese".
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There are a few
Camembert type cheeses in the Israeli
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market made from
cow's, goats and sheeps milk.
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The original Tzfatit
cheese (from the Hamairi dairy in Tzfat)
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is a local sheep
cheese unique to Israel. Tzfatit cheese is
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produced today
from all types of milk. Nachshon Tzon's
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cheese has a uniquely
delicate and melting flavor.
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Jibni is a local
Arab cheese, which is mainly consumed by
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the Arab population
and can't be found in the retail chains.
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Nachshon's Jibni
is moer delicate in flavor than the original.
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A unique cheese
made using Swiss technology. The cheese
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has been modified
for the Israeli market, giving it a unique
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flavor. Apart
from some imported cheese's, there is no
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product of its
kind on the market.
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This is a semi-hard
cheese in the Saint Tom style. It has a
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realatively long
shelf life.
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Another Products: "Halumi",
"Bri", "Urda"
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